Tuesday, May 3, 2011

Sweet-n-Sour Red Cabbage

Ingredients
1/2 cup sliced green onions
4 cups shredded red cabbage
2 red delicious apples, sliced
3 tbsp brown sugar
1/4 tsp salt
1/8 tsp pepper
1/2 cup unsweetened apple juice
1/4 cup plus 2 tbsp cider vinegar

Heat a large skillet over medium-high heat.
Coat with nonstick spray and add green onions. Saute 2-3 minutes.
Add cabbage and remaining ingredients, tossing well.
Cook uncovered over medium heat 15-18 minutes, stirring occasionally, until cabbage is tender.

* this is a large recipe. cut in half for smaller amount.

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