Quesadilla Casserole

Ingredients
2 tsp chili powder
1 tsp cumin
1 tsp garlic, minced
1/2 tsp oregano
1/2 tsp crushed red pepper
1 lb ground beef
1/2 cup onion, chopped
2 8oz cans tomato sauce
1 15oz can black beans, drained and rinsed
1 can corn, undrained
1 4.5oz can chopped green chiles, undrained
6 flour tortillas
2 cups shredded cheddar cheese

Preheat oven to 350.
Brown beef and onion in large skillet over medium-high heat.
Add in all ingredients except crushed red pepper.
Bring to a boil, then simmer for 5 minutes.
Add crushed red pepper to taste.
Spread 1/2 cup of beef mixture in a greased 13x9 pan.
Top with 3 tortillas (overlapping).
Top with 1/2 of the remaining beef mixture and 1 cup cheese.
Top with another layer of 3 tortillas.
Top with remaining beef mixture and cheese.
Bake for 15 minutes.
Let stand for 5 minutes before serving.

* leftovers are even tastier than the first night!