Ingredients
1 1/4 lbs ground turkey
1 tbsp extra virgin olive oil
1/4 cup brown sugar
1 tbsp steak seasoning
1 medium onion, chopped
1 red bell pepper, chopped
1 tbsp red wine vinegar
1 tbsp worcestershire sauce
2 cups tomato sauce
3-4 tbsp tomato paste
sandwich buns
garnish: lettuce, tomato, cheese
Heat a large skillet over medium-high heat.
Add oil and meat to pan.
Combine brown sugar and steak seasoning. Add to pan and combine with meat.
Once meat is browned, add onion and red peppers.
Reduce heat to medium and add red wine vinegar and worcestershire sauce. Cook for 5 minutes.
Add tomato sauce and tomato paste.
Reduce heat to summer and cook for 5 more minutes.
Scoop mixture onto buns and garnish as desired.
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