Stuffed Peppers

Ingredients
1 lb ground beef (or ground turkey)
1/2 lb ground pork
1/2 cup instant rice
1 egg
1/4 cup ketchup
1 medium onion, chopped
1 1/2 tbsp parsley flakes
1tsp garlic powder
1 tsp pepper
2 tbsp worcestershire sauce

Sauce:
3 large cans italian-style crushed tomatoes
1 tsp garlic powder
3 tbsp parsley flakes
2 tbsp worcestershire sauce

Cook rice as directed.
Add rice to remaining filling ingredients and mix well.
Slice tops off peppers and remove seeds and cores.
Fill peppers with uncooked filling.
Set peppers in a large saucepan, open side up.
In a large bowl, combine sauce ingredients. Pour overtop of peppers.
Cook over medium heat until filling is hot, then reduce to low heat and simmer, covered, until peppers are tender and meat is cooked.