Ingredients
2/3 cup cornmeal
1/3 cup all-purpose flour
1 tsp baking powder
1/2 tsp salt
1/8 tsp pepper
1/2 cup onion, minced
1/3 cup skim milk
1 egg, beaten
1 tbsp vegetable oil
Preheat oven to 450.
In a large bowl, combine cornmeal, flour, baking powder, salt, pepper, and onion.
In a separate bowl, combine milk, egg, and oil.
Add wet mixture to cornmeal mixture, stirring just until dry ingredients are moistened.
Spoon batter into miniature muffin pans coated with nonstick spray, filling 3/4 full.
Bake for 12-15 minutes until lightly browned.
Remove from pans immediately and serve warm.
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