Ingredients
1 16oz package bowtie pasta, cooked
2 10.75oz cans cream of chicken soup
2 soup cans of milk
12oz shredded chicken
1 16oz bag frozen broccoli florets
15 butter-flavored crackers, crumbled but chunky
Preheat oven to 350.
Please pasta into a large baking dish.
Pour soup over noodles.
Pour in cans of milk.
Add frozen broccoli florets.
Stir.
Add shredded chicken, and stir again.
Top with crumbled crackers.
Bake for 45 minutes or until crackers are brown.
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