Ingredients
1 12-14oz package fresh ravioli
1 cup cornmeal
1/4 cup parmesan cheese
1/2 tsp nutmeg
1/2 tsp pepper
2 tbsp extra virgin olive oil
1 tbsp butter
Cook ravioli as directed. Turn water off, leave ravioli in hot water.
Combine cornmeal, parmesan, nutmeg, and pepper.
Heat a skillet sprayed with nonstick spray over medium heat. Add oil and butter.
Drain ravioli a few at a time. Dust hot ravioli in cornmeal mixture and add to skillet. Brown on both sides, 3-4 minutes total. Do this in batches until all ravioli are finished.
You may need to microwave the ravioli briefly to reheat.
Serve with pasta sauce.
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