Ingredients
1 lb ground sausage
2 medium sweet potatoes
3 medium apples (I use 2 green and 1 red)
2 tbsp sugar
1 tbsp flour
1/4 tsp cinnamon
1/4 tsp salt
1/2 cup water
Preheat oven to 375.
Brown sausage in a skillet. Drain excess fat.
Peel ans slice sweet potatoes and apples.
Arrange in a casserole dish with sweet potatoes on bottom, then apples, and sausage on top.
In a small bowl, combine sugar, flour, cinnamon, salt, and water. Pour over casserole.
Cover with tinfoil and bake for 50-60 minutes, until sweet potatoes and apples are tender.
* tends to be runny, I am experimenting with adding more flour or adding cornstarch to thicken this up.
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