Monday, May 2, 2011

BBQ Chicken Salad

Ingredients
2 chicken breasts, grilled and chopped
4 celery stalks, chopped
1 large red bell pepper, diced
1/2 red onion, diced
1 8.75oz can sweet corn, drained
1/4 cup BBQ sauce
2 tbsp fat-free mayonnaise

In a large bowl, combine chicken, celery, bell pepper, onion, and corn.
Mix together BBQ sauce and mayo. Pour over chicken and veggies.
Mix well and chill.
Serve on a bed of greens or on a bun.

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