Ingredients
2-3 frozen chicken breasts
1 jar salsa
1 can diced tomatoes
1 can black beans, drained and rinsed
2 cups frozen corn
1 tbsp chili powder
1 tbsp cumin
1 tbsp allspice
Throw everything into crock pot and cook for 3-4 hours on high heat.
Once chicken is cooked, remove from crockpot and shred it.
Return to crockpot and cook for 15-3 0 minutes longer.
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