Queen of Hearts' Strawberry Tarte

Ingredients
Crust:
1 stick butter, melted
1 tsp sugar
1 cup flour

Filling:
4 cups whole strawberries, hulled
1 1/2 cups warm water
1 1/2 cups sugar
4 tbsp cornstarch
1 3oz package strawberry gelatin mix (not the instant kind)
2 drops red food coloring (optional)

Whipped Cream

Preheat oven to 400.
Mix all crust ingredients and press into a 9-inch pie plate.
Prick the bottom with a fork and bake about 15 minutes. Cool.
Arrange whole strawberries on the crust.
In a saucepan, cook water, sugar, and cornstarch until the mixture becomes clear.
Add gelatin and stir until dissolved.
Add food coloring, if desired.
Pour over strawberries in the crust.
Chill well.
Top with whipped cream before serving.