Chunky Beef Vegetable Stew

Ingredients
3 cups V8 vegetable juice (or other brand)
2 cups hot water
1 lb beef, cubed
8 cups frozen mixed vegetables
2 medium potatoes, peeled and cubed
1 onion, chopped
1/4 cup ketchup
3 tbsp beef bouillon
1/2 tsp pepper

Pour vegetable juice and water into slow cooker.
Add beef, vegetables, ketchup, bouillon, and pepper. Stir gently.
Cook on low heat for 8-9 hours or high heat for 4-5 hours.
Serve with crusty bread such as italian, ciabatta, or french baguette.