Ingredients
1/2 cup ketchup
1/2 cup packed light brown sugar
1/2 cup cider vinegar
1 tbsp mustard powder
1/2 tsp cayenne pepper
4 lbs pork ribs (cut into sections to fit slow cooker)
Whisk together ketchup, brown sugar, vinegar, mustard powder, and cayenne pepper.
Add ribs to slow cooker, bone side up, and pour mixture evenly over the top.
Cook on high heat for 6 hours or low heat for 10 hours.
Serve ribs drizzled with pan juices.
Add additional BBQ sauce, if desired (but you won't have to!)
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