Oven-Fried Chimichangas

Ingredients
1 1/2 cups cooked chicken, chopped or shredded
2/3 cup salsa (plus extra for serving)
1 tsp ground cumin
1/2 tsp dried oregano
1 cup shredded cheddar cheese (plus extra for serving)
2 scallions, chopped (plus an extra chopped scallion for garnish)
6 8-inch flour tortillas
2 tbsp butter, melted

Preheat oven to 400.
Mix chicken, salsa, cumin, oregano, cheese and scallions.
Divide mixture evenly among tortillas. Place mixture inside tortillas and fold up, burrito-style.
Place seam-down on baking sheet.
Brush with melted butter.
Bake for 25 minutes or until golden.
Garnish with additional cheese and scallions, and serve with extra salsa.