Snickerdoodles

Ingredients
1 tbsp cinnamon
1 1/2 cups sugar
1/2 cup Crisco
1/2 cup butter, softened
2 eggs
2 3/4 cups all-purpose flour
2 tsp cream of tartar
1 tsp baking soda
1/4 tsp salt

Preheat oven to 400.
In a large bowl, beat sugar, Crisco, butter, and eggs.
Slowly add flour, cream of tartar, baking soda, and salt.
Shape dough into 3/4-inch balls. Roll in cinnamon.
Place on ungreased cookie sheet.
Bake 8-10 minutes until centers are almost set.
Cool 1 minute, then transfer to wire rack to cool completely.