Pistachio Crusted Chicken

Ingredients
1 cup chopped pistachios (can use peanuts instead)
1/2 cup bread crumbs
2 tbsp dijon mustard
2 tbsp olive oil
2 tbsp honey
2 large chicken breasts, cut into 1-inch thick strips (or chicken tenders)

Preheat oven to 500.
Mix together pistachios and bread crumbs.
in a separate bowl, combine dijon, olive oil, and honey.
Dip chicken in mixture, then coat with pistachio/bread crumb mixture.
Place onto greased cookie sheet.
Place cookie sheet into preheated oven, then immediately turn temperature down to 375.
Bake until chicken is cooked through, about 20 minutes.