Goat Cheese and Chorizo Rolls

Ingredients
8 oz goat cheese
1 cup chopped chorizo
1 1/2 tbsp minced chives
9 12"x16" sheets of thawed phyllo dough
melted butter

Preheat oven to 400 and line 2 baking sheets with parchment paper.
In a bowl, combine goat cheese, chorizo, and chives.
Layer a sheet of phyllo on a clean, dry surface. Brush lightly with melted butter.
Repeat until you are 3 sheets thick.
Cut each sheet into 6 strips.
Place a tablespoon of filling at the base of each rectangle and roll up, egg roll style.
Set rolls, seam down, on baking sheets.
Repeat with remaining phyllo and filling.
Brush rolls with butter.
Bake for 10 minutes.