Lettuce Wraps

Ingredients 

1 lb ground chicken 

3 tbsp oil 

1 cup water chestnuts, minced 

3 tbsp chopped onions 

1 tsp minced garlic 

leaves of iceberg or boston bib lettuce 

Special Sauce: 

1/4 cup sugar 

1/2 cup water + 2 tsp

2 tbsp soy sauce 

2 tbsp rice wine vinegar 

2 tbsp ketchup 

1 tbsp lemon juice 

1/8 tsp sesame oil 

1-2 tsp garlic and red chili paste 

Stir Fry Sauce: 

2 tbsp soy sauce 

2 tbsp brown sugar 

1/2 tsp rice wine vinegar 

Prepare Special Sauce: 

In a bowl, dissolve sugar in water.

Add soy sauce, rice wine vinegar, ketchup, lemon juice, and sesame oil.

Mix well and chill until ready to serve.

When serving, add desired amount of garlic chili sauce to special sauce. 

Prepare stir-fry sauce:

Mix soy sauce, brown sugar, and rice wine vinegar in a small bowl.

Bring oil to high heat in wok or large frying pan.

Cook chicken until done.

Add garlic, onions, and water chestnuts.

Add in stir-fry sauce. Heat through for a few minutes.

Serve chicken mixture in lettuce cups and top with special sauce.