Pumpkin Oatmeal Raisin Cookies

Ingredients
2 cups all-purpose flour
1 1/3 cups quick or old-fashioned oats
1 tsp baking soda
1 tsp cinnamon
1/2 tsp salt
1 cup butter, softened
1 cup packed brown sugar
1 cup sugar
1 cup Libby's 100% Pure Pumpkin
1 large egg
1 tsp vanilla
3/4 cup raisins

Preheat oven to 350.
Lightly grease baking sheets.
In a medium bowl, combine flour, oats, baking soda, cinnamon, and salt.
In a separate bowl, beat butter, brown sugar, and sugar.
Add pumpkin, egg, and vanilla.
Slowly add flour mixture, mixing well.
Stir in raisins.
Drop by rounded tablespoonfuls onto greased cookie sheets.
Bake 14-16 minutes.
Cool for 2 minutes, then transfer to wire racks to cool completely.