Cheesecake

Ingredients
1/3 cup butter, melted
1 1/2 cup cinnamon graham cracker crumbs
3 1/4 8oz packages cream cheese, softened
1 14oz can sweetened condensed milk
1 tsp vanilla extract
2 eggs

Preheat oven to 300.
combine graham cracker crumbs and butter.
Press evenly into the bottom of a 9-inch spring-form pan.
In a large bowl, beat cream cheese until smooth and fluffy.
Gradually add sweetened condensed milk. Continue beating.
Add vanilla and eggs, mixing well.
Pour into pan, overtop of graham cracker crust.
Place a pan of water on bottom rack.
Place cheesecake mixture on center rack.
Bake for one hour.
Turn off oven, crack oven door. Leave in for an additional hour.
Remove from oven. Run a warm knife around the edge so cheesecake doesn't stick.
Refrigerate at least 6 hours.