*NOTE: This recipe comes directly from the Green Lite Bites blog with very few minimal tweaks by me. I enjoyed it so much I had to post it here. If you enjoy this, go check out Roni's blog for yourself!*
Ingredients
2 cups shredded cabbage, any color
1/4 cup crumbled feta
1/2 tbsp honey
1 tsp olive oil
1 tsp oregano
2 tbsp red wine vinegar
Mix feta, honey, olive oil, oregano and vinegar.
Squish feta as you mix, making dressing creamy.
Pour over shredded cabbage and toss.
*NOTE: Makes 2 servings at 2 Weight Watchers Points Plus per serving.
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