*NOTE: This recipe comes directly from the Skinnytaste blog with very few minimal tweaks by me. I enjoyed it so much I had to post it here. If you enjoy this, go check out Gina's blog for yourself!*
Ingredients
4 cups broccoli florets (or any vegetables you have handy)
4 whole eggs
1 cup liquid egg whites
1/4 cup reduced fat cheddar cheese
1/4 cup good grated cheese (like pecorino romano)
1 tbsp olive oil
Preheat oven to 350
Saute veggies.
Generously spray cupcake tin with nonstick cooking spray.
Spoon veggies evenly into 9 tins.
In a medium bowl, beat egg whites, eggs, and grated cheeses (save just a little cheese).
our mixture into greased tins over veggies until about 3/4 full.
Top with grated cheese and bake about 20 minutes.
*NOTE: Each mini omelet is 2 Weight Watchers Points Plus.
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