Pulled Buffalo Chicken

Ingredients
1 large or 2 small chicken breasts (approximately 12 oz)
2-3 Tbsp light/reduced-fat mayo
Sriracha/Hot Sauce
Chili powder
1 Celery stalk, chopped
1 Carrot, chopped
Fat-Free Blue Cheese dressing or crumbles

Boil chicken breast until cooked through.
Place in a large bowl and pull apart, using 2 forks.
Add mayo -- just enough so it is moist, but not sopping wet.
Add celery and carrot and mix well.
Add sriracha/hot sauce/chili powder to taste and mix well.
Add either a tbsp of FF blue cheese dressing or 2 tbsp of blue cheese crumbles (or both!)

Serve hot on a potato roll with desired condiments.

NOTE: Recipe makes 3 servings at 5-6 points per serving (depending on the amount of dressing and blue cheese crumbles used) (not including bun and condiments).